Entrees FROM THE STOCKYARDS Add a Salad to any Entrée: $2.00 All items from the stockyards are served with French Fries or Onion Rings. To substitute Baked Potatoes, add $1.25 To add Shrimp to any item, add $2.95 HAMBURGER STEAK 5.95 10 oz. hamburger steak smothered with onions and topped with Au jus RIB-EYE Lightly seasoned Rib-eye, grilled to order 8 oz. 8.95 12 oz 12.95 PORK CHOPS 5.95 Twin 5 oz. pork chops dusted in flour, seasoned, and fried or lightly seasoned then grilled; the choice is yours RIBS Our version of ribs slow cooked with a Carolina-style BBQ sauce Half-rack 11.95 Whole-rack 14.95 A TASTE OF ITALY All items served with Garlic Bread SPAGHETTI 6.95 Perfectly cooked pasta topped with homemade spaghetti sauce CHICKEN PARMESAN 7.95 Lightly breaded chicken breast topped with marinara sauce and Mozzarella MANICOTTI 7.95 Ricotta cheese stuffed pasta tubes topped with marinara sauce and Mozzarella ITALIAN SAMPLER 11.95 A tasting of Chicken Parmesan, Spaghetti and Manicotti ISLAND FARE Entrees from the Island Fare served with 1 Pea Cake To add Margaritaville Shrimp 2.95 CHICKEN BREAST KEY WEST 7.95 Boneless breast of chicken rolled in Island bread crumbs, pan fried and topped with lime butter SALMON 8.95 Fresh Atlantic salmon grilled and topped with a mustard butter sauce BIMINI ISLAND CRAB CAKES 8.95 Two Bimini Island crab cakes topped with Cajun belle sauce ISLAND MIXED GRILL 13.95 A sample of our Chicken Breast Key West, Salmon, and a Bimini Island Crab Cake SCALLOPS AND GRITS 11.95 Blackened scallops served over creamy grits with Cajun belle sauce