Fried Mozzarella and Eggplant
--layered eggplant with marinara sauce.
|
$6.00 |
Fried Calamari
--deep-fried and served with a side of homemade cocktail sauce.
|
$7.00 |
Stuffed Cherry Peppers
--proscuitto ham and mozzarella cheese.
|
$5.00 |
Steamed Mussels
--fresh mussels with garlic, white wine, sweet basil and butter.
|
$7.00 |
Stuffed Artichoke Hearts
--stuffed with sundried tomatoes and proscuitto ham served with a gargonzola cheese sauce.
|
$6.00 |
Stuffed Eggplant Dish
--pesto, sundried tomatoes in a warm sauce.
|
$5.00 |
Bruschetta
--toppedwith crab sauce and served warm.
|
$6.00 |
Sauteed Shrimp with Herbs
--sauteed in olive oil with garlic cloves, marjoram.
|
$7.00 |
House Salad
--mixed greens, vegetables, seafood and cheeses.
|
$4.00 |
